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Retigo Blue Vision 623i - Combi Steamer Oven

Retigo Blue Vision 623i, combi steamer oven, the smallest size of Retigo Vision range.

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the 8" control panel, offering quick access to all key and special functions. All models in basic configuration are equipped with the functions of automatic cleaning system and Easy Cooking, a flap valve and six-point temperature core probe.

Retigo Vision 623 combi ovens are ideal for operations serving up to 50 portions per day. The gastronorm container size is GN 2/3 (354x325 mm). These combi ovens can be installed on a standard stand, on a wall-mounted console, or right on a table. The steam generation system is by injection only. The heat source is electricity.

2 YEARS PARTS AND LABOUR WARRANTY

PLEASE NOTE: These ovens are distributed in the UK by a dealer network, by placing an order, you may be contacted by your local dealer or agent to arrange delivery or install.
OUR AREA: NORTH WALES & NORTH WEST

PLEASE CALL US TO DISCUSS DISCOUNTS IN YOUR AREA
SKU: H14-0101-IA

Availability: In stock

£6,980.00
Retigo
satisfaction guaranteed

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Product Description
Details

VISION PERFECT COOKING


Give your diners great reason to keep returning to your place. With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. The prepared foods have a perfect colour, are juicy, crispy and healthy with a minimal fat contain.

MY VISION CONTROLS


Gives you time to concentrate on cooking and things that really matter to you. The simpliest controls on the market will save you time and enable you to quickly and easily make all the necessary settings. Display response is perfect even with grease or gloved hands. Adapt the main menu to your needs.


VISION DESIGN


Simply keeps you cooking with ease and comfort. Experience an excellent combination of features, exceptional ergonomics and attractive appearance. All this with a focus on safety, hygiene and long time reliability.

SMART INVESTMENT


Generates money on savings for you every day. In-buil heat exchanger, tripple glazed door glass, 50 mm thick thermoinsulation combined with low consumption automatic cleaning will ensure you great return on investment.




FEATURES & BENEFITS


COOKING


  • Hot air 30 – 300 °C
  • Combination 30 – 300 °C
  • Steaming 30 – 130 °C
  • Bio steaming 30 – 98 °C
  • Over night cooking – Saves time and money.
  • Rack timing – Set individual rack times for multi product cooking.
  • AHC (Active Humidity Control) – Automatic humidity control for great cooking results. (NOT ON THE 623i model)
  • Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results.
  • Crosswise racks – Safer and comfortable GN handling. Better product visual control.
  • Regeneration/banqueting – Cook, chill and regenerate to serve more diners in shorther times.
  • Delta T cooking – Use advanced cooking method to reduce shrinkage on slow roasted meats getting amazing results.
  • Low temperature cooking – Benefit from less weight loss, better taste.
  • Cook & Hold – Let it cook and held serving temperature.
  • Golden Touch – Add a golden-brown, crispy finish with just a touch.
  • Automatic preheating/cooling minimises the loading temperature drop. Start cooking with the desired temperature.
  • Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.

OTHER EQUIPMENT


  • Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning any more.
  • Double glazed door glass - Advanced energy savings and external glass that does not burn you.
  • Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
  • Flap valve – Patented dehumidification system for great colour and crispiness.
  • 7 Fan speeds – Precise control of air distribution for desired results with different products.
  • Automatic Fan stop – No scalding when the door opened quickly.
  • Fan timing – 3 steps for greater evenness and gentle cooking.
  • Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
  • AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time.
  • Hygienic cooking chamber with round inner corners – Trouble free maintenance.
  • Hand shower – External water supply hose with spray nozzle. Extra water source at your disposal.
  • Run-off tray under the door – No slipping on wet floor.
  • Two water inlets – Saves a water treatment unit‘s capacity.
  • WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water related cost.
  • Removable GN holders with 65 mm spacing

VISION TOUCH CONTROLS


  • 8“ display – Perfect overview, easy and intuitive control.
  • MyVision – Customize your menu so you have all you need right on the main screen.
  • Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.
  • Easy Cooking – Get great results even with less experienced chefs thanks to easy cooking guidance.
  • 6-point core probe – Allows foods to be automatically cooked to any desired internal temperature.
  • 1000 programs with 20 steps
  • Pictograms – Take a food picture on the main screen. Match it with a program. Touch it to get the desired cooking results repeatedly.
  • Learn function – All cooking adjustments are recorded. At the end you save great results achieved and recall them again when needed.
  • Last 10 – Cooking process easy to be used again with just a touch.
  • Multitasking – Unique opportunity to work with a display during cooking.
  • Automatic start – The ability to schedule a delayed start.
  • EcoLogic – Energy consumption shown right on the screen. Keeps your cost under control.
  • Continuous cooking time option - Saves your time during busy operations.

CONNECTIVITY


  • USB plug-in – Transfer useful data easily to and from the combi oven.
  • Ethernet/LAN – Allows remote access for data management.
  • VisionCombi software – Program and pictogram management in your PC, HACCP data view.

OPERATION LOGS


  • HACCP records – Easy and immediate analysis of critical cooking points.
  • Complete operating records

SERVICE


  • SDS (Service Diagnostic System) – Easy unit check up and trouble shooting.


ModelB 623 i
Technical specification2E0623IA
EnergyElectricity
Steam generationInjection
Capacity6 x GN2/3
Capacity of meals30-50
Spacing65 mm
Dimensions (w x h x d)683 x 602 x 586 mm
Weight62 kg
Total power5 (3,4*) kW
Heat power4,8 (3,2*) kW
Fuse protection16 A
Voltage3N~/380-415V/50-60 Hz
Noise levelmax. 70 dBA
Water/Drain connectionG 3/4” / 40 mm
Temperature30 - 300 °C

* valid for voltage 1N~(2~)/220-240V/50-60 Hz

Also available in Single Phase 25A /220-240V



Additional Information
Additional Information
Technology TypeBlue Vision
Oven Size6 Grid
Equipment TypeCombi Oven
Equipment SupplyElectric
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Omega Technical Services (UK) Ltd